DIY: Bio ricotta cheese Ice Cream!

As every year when the summer is coming, I like making ice cream at home with natural ingredients, today I would like to share with you my recipe for ricotta cheese ice cream...is simply exquisite!!
For this ice gream I use very fresh ingredients, ricotta cheese and cream that I take from a near dairy, this is very important to get a perfect ice cream! 

Here is the recipe:
You need
Ricotta cheese  14 ounce (400g)
Cream  8,8 ounce (250g)
Sugar   6,5 ounce (180g) 
Ice cream maker

 In a bowl put ricotta cheese and cream and mix well.

Add sugar and stir very well, no lumps should remain, the mixture should be quite liquid.
Now you can put it in your ice cream maker, will be ready in about half an hour.

It's wonderful with fruits, is delicious with raspberries!
Enjoy your ice cream!!